Cooking is the
real magic
Dishes for every day
Weekly menu plan
Select your favorite meal
Read about food
This Cook Book is especially designed to meet just that pressing daily need of the housewife. It presents for her guidance a menu for every Sunday dinner in the year; it suggests dishes which are seasonable as well as practical; it tells in a simple, intelligent manner just how these dishes can be made in the most wholesome and economical form; and the recipes have all been especially made for this book and tested by that eminent expert, Mrs. Elizabeth O. Hiller. The title of "52 Sunday Dinners" has been given the book because Sunday dinners as a rule are a little more elaborate than the other dinners of the week, but from these menus may be gleaned helpful hints for daily use.
This book was assembled in 2005 to mark the centennial of brothers Giovanni (John) and Giuseppe (Joseph) Timpani’s arrival in the United States from Santa Cristina, Calabria. While the major influences on the family recipes are decidedly Italian, New England and food of the 1950s also left their mark. The recipes that follow aren’t inclusive but a representative sampling of family favorites (as evidenced by the large dessert section).
133 amazing dishes of Southern cuisine were collected in one e-book. Each one is unique and extremely delicious.
Discover a world of delicious recipes on our website. From classic favorites to exciting new dishes, there's something for everyone.
Delicious
recipes
await
Discover a world of delicious recipes on our website. From classic favorites to exciting new dishes, there's something for everyone.
Blog
How to Select High-Quality Dinnerware
5 Simple and Quick Recipes